WATCH THIS MOVIE NOW: Or go to you tube to watch the full movie.
The Pink Book
Sunday, August 28, 2011
RAMAYANA THE EPIC
Ramayana is part of India's longest epic The Mahabharata. It is about a prince named Rama and his quests.
WATCH THIS MOVIE NOW: Or go to you tube to watch the full movie.
WATCH THIS MOVIE NOW: Or go to you tube to watch the full movie.
Sunday, August 14, 2011
Mr and Mrs. Darwin Alvarado. August 13, 2011
AT MANILA GRAND OPERA HOTEL WITH THE BRIDE
CHORDS GIRL WITH THE MAID OF HONOR
AT THE CHURCH
RECEPTION AT CABALEN
TRADITIONAL BOUQUET GAME
TRADITIONAL WEDDING DANCE
Sunday, August 7, 2011
THE TIMOTEO PAEZ HIGH SCHOOL ENGLISH FACULTY
Ate Lucy's Birthday at Chef Patrick''s
Ate Devine's Despedida Party at Her House
Ate Mildred's Division Demonstration Lesson
English Faculty with The School Principal
Friday, August 5, 2011
Wednesday, August 3, 2011
Saturday, July 30, 2011
THE NAME OF THIS BOOK IS SECRET
This is the first book about the secret by someone called Pseudonymous Bosch. It is about a girl named Cass and her friend with two names named Max ernest. A very intriguing and adventurous and suspenseful story. With some wacky coments and chapters by the writer itself.
Cass is a survivalist, so she always bring a bag of things with her that contains thing that she thought will be useful during disasters. What about you?
THINGS YOU NEED FOR A DISASTER:
1. Food
Trail mix
Chocolate bars
hard candies
Lets Get Into Some Great Homemade Candy Recipes
Here's some hot homemade candy recipes. I run a website aboutHomemade Candy Recipes, so you can find out more recipes there.
Babe Ruth Bars
Original recipe yield: 18 bars.
INGREDIENTS:
1 cup peanut butter
1 cup white corn syrup
1/2 cup packed brown sugar
1/2 cup white sugar
6 cups cornflakes cereal
1 cup semisweet chocolate chips
2/3 cup peanuts
DIRECTIONS:
In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth.
Remove from heat and quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated.
Press the entire mixture gently into a buttered 9x13 inch baking dish.
Allow to cool completely before cutting into bars.
Here's the next candy recipe:
Choco-coconut Bars
Original
recipe yield: 3 dozen.
INGREDIENTS:
5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips
DIRECTIONS:
Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a
little at a time, blending each time until smooth. Stir in the coconut. You should
have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until
firm.
Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a
time, stirring after each minute, until melted. Remove the pan from the refrigerator
and cut the coconut mixture into 1 x 2 inch bars.
Set each bar on a fork and dip into the chocolate, completely coating the bar. Let
excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several
hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30
minutes. Enjoy!
And the next candy recipe:
Chocolate Peanut Butter Squares
Original recipe yield: 3 dozen.
INGREDIENTS:
1 cup butter
4 cups confectioners' sugar
2 cups peanut butter
1 1/2 cups graham cracker crumbs
1/2 cup butter
1 cup semisweet chocolate chips
DIRECTIONS:
Melt 1 cup butter or margarine over low heat. Remove from heat and stir in
confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a
jelly roll pan. Pat down evenly.
To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips.
Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into
squares.
Babe Ruth Bars
Original recipe yield: 18 bars.
INGREDIENTS:
1 cup peanut butter
1 cup white corn syrup
1/2 cup packed brown sugar
1/2 cup white sugar
6 cups cornflakes cereal
1 cup semisweet chocolate chips
2/3 cup peanuts
DIRECTIONS:
In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth.
Remove from heat and quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated.
Press the entire mixture gently into a buttered 9x13 inch baking dish.
Allow to cool completely before cutting into bars.
Here's the next candy recipe:
Choco-coconut Bars
Original
recipe yield: 3 dozen.
INGREDIENTS:
5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips
DIRECTIONS:
Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a
little at a time, blending each time until smooth. Stir in the coconut. You should
have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until
firm.
Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a
time, stirring after each minute, until melted. Remove the pan from the refrigerator
and cut the coconut mixture into 1 x 2 inch bars.
Set each bar on a fork and dip into the chocolate, completely coating the bar. Let
excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several
hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30
minutes. Enjoy!
And the next candy recipe:
Chocolate Peanut Butter Squares
Original recipe yield: 3 dozen.
INGREDIENTS:
1 cup butter
4 cups confectioners' sugar
2 cups peanut butter
1 1/2 cups graham cracker crumbs
1/2 cup butter
1 cup semisweet chocolate chips
DIRECTIONS:
Melt 1 cup butter or margarine over low heat. Remove from heat and stir in
confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a
jelly roll pan. Pat down evenly.
To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips.
Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into
squares.
2. Medicines
3. Flashlight with extra batteries
4. Water
Saturday, July 9, 2011
TO FULFILL MY DREAMS
Fly high my dreams and reach the sky
Up and above soar up high
Ask the wind to help and to guide
Your way up and up high.
Sore up high to the never ending sky
To the clouds to the sky to the sparkling dimes
Hold out your hands to reach these charms
Take it in your hands like treasure of a land.
Climb up my dreams to the highest mountain
Don't bother the obstacles waiting in your way
And if you trip and fall in one of them
Struggle to stand to face them again.
Up to the peak of the highest mountain
Reach it and victory will be yours till the end
Obstacles and sorrows and sufferings will subside
To give way to the new rays of light.
To fulfill my dreams is to fulfill my life
Upon reaching my goal I have won big time
I am the victor of this quest till the end
I am the winner till my life ends.
R.B
2003
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