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You may HALVE this recipe to make a smaller batch, or store any unused dough in the freezer for future use.6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla extract
1 tsp. salt
For the fingers:
almond slivers
red cake decorator gel |  |
Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well.Chill for 1 to 2 hours
Break off silver dollar sized pieces and roll in your hands to a long tube tht will resemble a finger. Using a butter knife, make three indents to resembe the knuckle. Make a small indent where the "fingernail" (almond) will go.
Bake on ungreased baking sheet at 350 degrees F for 8 to 10 minutes or until just beginning to turn brown around the edges.
Remove from oven and allow to cool. When cooloed, put decorator gel on the fingertip to hold the almond sliver (fingernail) in place. For added creepy effect, you can squeeze some red gel at the severed end of the finger to resemble blood!
This recipe can make up to 8-dozen cookies.
Brain Cookies
You color a icebox type dough a sickening purplish/gray shade and then push the dough through a colander to make extruded spaghetti shapes.Then you loosely pat spoonfuls of the dough into brain shapes (well at least most kids' notions of how a brain is shaped). I think I experimented with different kitchen tools with this one and ended up using one of those collapsable steamer things to make the spaghetti.
French Fried Eye Balls
2 pototoes
relish
Mash potatoes and mold them into balls. Cook 160C in oven 20 min. Spread relish over and enjoy!
Bugs in dirt sandwiches
For this you will need white bread, a pack of mixed bug shaped lollies and milo. First, spread your slices of bread with margerine or butter. Then, sprinkle the buttered slices with milo until completely coated. Carefully stick the bugs firmly into the milo and place remaining slice of bread on top. Voila! you have bugs in dirt sandwhiches!
Tombstoned biscuites
This recipe is a nice treat. First, you will need icing sugar, rectangular biscuites and a toothpick. Take your icing sugar and mix it with hot water until fairly runny. Dip each of your biscuits into the mixture and place onto a foiled tray. Take your toothpick and carve "R.I.P" out of the icing on every biscuit. Place in fridge for a few hours and presto! Your very own mini tombstones!
Brain Cell Salad
1 (6-ounce) package blueberry gelatin dessert mix
1 (16-ounce) container small-curd cottage cheese
1 (16 1/2-ounce) can blueberries in syrup (or 3/4 cup frozen blueberries, thawed)
blue food coloring
Prepare gelatin according to the directions on the package. Chill for four to five hours, or until firm.
Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries. Add the berries to
the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice qrayish color when blended. To serve salad, place a few spoonfuls of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.
Crusty Booger Balls
1 (14-ounce) can sweetened condensed milk
5 1/3 cups flaked coconut (about 14 ounces)
1 large 8-ounce package lime-flavored gelatin
1 cup ground, blanched almonds
1 teaspoon almond extract
In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract. Mix well with a large mixing spoon or rubber spatula. Cover bowl with platic wrap and chill for about an hour or until mixture is firm enough to mold in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized booger balls. Place them on a baking sheet, lined with a sheet of waxed paper. Make sure they are all slightly different, just as each and every booger iwsunique and special. Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper. Roll each ball in gelatin to coat well and create a thin outer layer. Then place back on the baking sheet. Return boogers to the refrigerator for and hour before seving, and store any extras in the refrigerator.
Pumpkin Cake
Bake 2 cakes in Bundt pans. Place the 2 cakes together bottom to bottom. Frost with orange frosting made from food colouring. The pumpkin face is pieces of a Hershey Chocolate Bar cut into triangles, etc for eyes, nose, etc. And finally set a chocolate frosted cupcake at the top as the stem.
Note: This ends up being a whole lot of cake.
Boogers on a Stick
8 ounce Jar cheez whiz
3 or 4 drops Green food coloring
3 dozen pretzel sticks
 Melt cheeze whiz in the microwave according to jar directions. Allow the cheese to cool slightly in the jar. Carefully stir in food coloring using just enough to turn the cheese a pale snot green. To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels boogerd on wax paper to cool.
Day Old Bath Water
12 ounce Can frozen lemonade
2 liters 7-Up
1/2 gallon Rainbow sherbert
Thaw sherbert for approximately 15 minutes and place in a plastic tub. Add lemonade (prepared according to directions) and 7-up. Sherbert will melt and turn mixture day old bathwater grayish-brown. Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap) on top of the scummy punch.
Strained Eyeballs
 6 hard boiled eggs
6 oz Whipped cream cheese
7 oz Green olives -- with pimientos
Red food coloring
Peel eggs cut in half lengthwise. Remove the discard yolks. Fill the holes with cream cheese. Press an olive into each cream cheese eyeball, pimiento facing up, for an eerie green iris and startling red pupil! For a final touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the cream cheese.
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